Crispy Paneer Recipe

Crispy Paneer

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Crispy Paneer is one of the most popular appetizers.

Crispy Paneer is a colourful and easy-to-make snack. You just need a handful of ingredients like Dr. Oetker’s Pasta and Pizza Red Sauce, cottage cheese, onion, coloured bell peppers and some spices. Deep-fried the paneer cubes coated with a spiced batter, before tossing it with this sauce. This makes it more crispy, tasty and flavourful. It is best to serve at parties or special occasions as a starter or appetizer. So, keep watching our exciting series and try to make this recipe in your kitchen. Do share your feedback with us.

Click here to watch this Facebook Live Video

This is recipe no. 3 of the Dr. Oetker presents Zayka Festival League – Season 1 using Dr. Oetker’s Pasta And Pizza Red Sauce by a lovely Mom : Sapna Maheshwari from Faridabad

Tips and Suggestions by the Mom Chef :

  • You can add any coloured bell peppers.
  • You can shallow fry the paneer instead of deep frying.
  • Keep the vegetables crunchy.
  • Cut the paneer in any desired shape and size.

For more such exciting recipes like Crispy Paneer, Please click on the following links:

  1. Corn Capsicum Pizza
  2. Paneer Tikka Frankie 
  3. Katori Pizza | Katori Pizza In Kadhai

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Ingredients

  • Paneer/Cottage cheese - 200 gram, diced
  • Corn flour - 1 & 1/2 tbsp
  • Dr. Oetker's Pasta And Pizza Red Sauce - 4 to 5 tsp
  • Maida/All purpose flour - 1 tbsp
  • Peeli shimla mirch/Yellow bell pepper - 1/4, diced
  • Lal shimla mirch/Red bell pepper - 1/4, diced
  • Hari shimla mirch/Green bell pepper - 1/4, diced
  • Pyaz/Onion - 1, diced
  • Kali mirch powder/Black pepper powder - 1 tsp + 1/2 tsp
  • Salt - as per taste
  • Water - as required
  • Oil - 1 tbsp + for frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take a mixing bowl, add corn flour, maida, salt and 1 tsp black pepper powder. Mix well. Then add water gradually and prepare a medium thick consistency slurry.
  2. Meanwhile heat oil in a kadhai/wok. Now, dip paneer pieces into the prepared slurry and coat them well from all sides.
  3. Then, place the prepared paneer pieces into the hot oil. Fry them on low flame. Deep fry them until crispy and light golden brown from all sides. Once done, take them out in a plate. Keep aside.
  4. Heat 1 tbsp oil in a pan. Add yellow bell pepper, red bell pepper, green bell pepper and onion in it. Mix well and saute a while.
  5. Now, add 1/2 tsp black pepper powder, salt and Dr. Oetker's Pasta And Pizza Red Sauce. Then, add fried paneer pieces Mix well and sauté a while. Then, add a little water and sauté it 1 to 2 seconds. Switch off the flame and transfer it to a serving plate.
  6. 'Crispy Paneer' is ready to be served.

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