Cucumber Pachadi | Cucumber Chutney is a mouthwatering side dish.
Cucumber Pachadi | Cucumber Chutney is a very popular dish from South Indian Cuisine. This uses cucumber or kakdi along with some spices and curd. This is quick and easy to prepare using simple easily available ingredients. You can serve it as a side dish for your lunch and dinner. Or you can eat it with poori or rice. This tastes amazing in all the forms. Moreover, This is a healthy dish with the goodness of curd and cucumber. Both the ingredients are soothing in the summer season. So, try to make this chutney at home and let us know your feedback.
This chutney was prepared by a lovely mom – Archana Chakravarthy.
Tips and Suggestions by Mom Chef:-
- You can use grated cucumber instead of pieces. Make sure to use the grated cucumber as soon as possible as it tends to leave the water.
- Add green chilli according to your taste.
- For tadka, you can use either ghee or mustard oil.