Rasam | Tomato Rasam is a very popular side dish.
Rasam | Tomato Rasam is a flavourful dish and has many health benefits. This uses toor dal/pigeon peas along with tomato, tamarind, rasam powder. This is a kind of Indian soup that goes well with rice. It is beneficial for cold, cough, and also helps in the digestion. You can have it like soup as well. This is a flavourful dish for everyone. It is a common and lovable dish in every household in the Southern part of India. Everyone will love this dish. So, try to make it at home and do share your feedback with us.
This dish was prepared by Archana Chakravarthy – a lovely Mom from Karnataka.
Tips and Suggestions by Mom Chef:-
- Make this dish using homemade rasam powder.
- The consistency of rasam is a little watery as it is eaten with rice, but, if you want it thinner like soup, then add more water. So, you can adjust the consistency according to your taste.
- This dish has a very little amount of dal/cooked pigeon peas.