Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji

Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji is a popular Andhra Pradesh Street food.

Cut Mirchi Bajji | Mirapakaya Bajji | Andhra Style Stuffed Bajji is a simple and easy bajji recipe to prepare. Here the chili is stuffed with a cumin powder and spice mix first. Then dipped in gram flour batter and fried. Later the fried chilies are again stuffed with a spiced and tangy onion stuffing. The combination of crunchy spiced onions with the crispiness of the fried green chili bajji is truly tongue-tickling and yum. This delicious bajji is famous in Andhra Pradesh by the name mirapakaya bajji and is a well-known street food there. Try to prepare this mouthwatering recipe and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Remember to prepare the batter with a thick consistency.
• Deseed the chillies. Removing the seeds will help in reducing the spiciness of the chillies.
• To cook the bajjis completely from the inside, fry them on a medium flame.
• If you do not have dry mango powder, you can use lemon juice also.
• Heat the oil properly before frying.
• Adjust the spice according to your taste and serve it hot for a better taste.

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