Dahi Aloo Curry

Dahi Aloo Curry is a spicy and tasty side dish.

Dahi Aloo Curry is a lip-smacking curd-based curry. It is simply made with potatoes, onion, and yogurt with other dry spices. You can serve it with poori, chapati, or paratha. In addition, when you are in hurry try this potato curry which is a gluten-free and vegan dish. When you have unexpected guests, prepare this dish quickly, and make it with just a handful of ingredients. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by the Mom Chef :

• Spices can be added as per taste.
• Keep the flame low before adding curd. Then stir curd continuously, otherwise, it will curdle.
• Boil curd on low flame to get a nice flavor and taste.

For more such exciting recipes like Dahi Aloo Curry, Please click on the following links:

1. Aloo Palak Wrap
2. Dahi Wali Bhindi
3. Malai Kofta | Malai Kofta Curry