Dahi Besan Ki Sabji Recipe

Dahi Besan Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Beginner

Dahi Besan Ki Sabji is a quick and easy curry.

Dahi Besan Ki Sabji is a spicy, and tangy curd-flavored sabji. This sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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This is Recipe No. – 6 Of No Tomato Series by a lovely Mom: Neeta Sharma 

Tips and Suggestions by the Mom Chef:

  • Apply oil to your palm so, the dough will not stick.
  • It is recommended to use room temperature curd.
  • Add salt carefully to the curd because onion puree also contains salt.
  • Keep stirring continuously after adding curd mixture to the sabji till it starts to boil otherwise, curd will curdle.
  • Consistency of the sabji can be adjusted as per choice.

For more such exciting recipes like Dahi Besan Ki Sabji, please click on the following links :

  1. Corn Curry | Sweet Corn Ki Sabji
  2. Hariyali Aloo | Hariyali Aloo Curry
  3. Paneer Afghani | Afghani Paneer

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Ingredients

  • Gram flour / Besan - 1 Cup
  • Salt - As per taste
  • Carom seeds / Ajwain - 1/4 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Oil - As required
  • Water - As required
  • Onion / Pyaz - 1 Chopped
  • Ginger / Adarak - 1 Inch chopped
  • Green chilli / Hari mirchi - 1 Chopped
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Curry leaves / Curry patta - A few
  • Coriander leaves / Hara dhaniya - For garnishing
  • FOR PREPARING CURD MIXTURE :
  • Curd / Dahi - 1 Cup whisked room temperature
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Cumin seeds powder / jeera powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take besan in a bowl. Add salt, carom seeds, turmeric powder, red chilli powder, asafoetida, and 1 tsp of oil. Mix well.
  2. Then add water gradually to prepare medium soft consistency dough. Apply oil to your palm and knead it well. Keep it aside.
  3. Take onion, ginger, green chilli, salt, and little water in a grinding jar. Grind it for a few seconds to prepare its puree.
  4. Heat 1 tbsp oil in a pan. Add cumin seeds, curry leaves, and the prepared onion puree. Mix well. Saute it for a few seconds on high flame.
  5. Then take curd in a bowl. add salt, turmeric powder, coriander powder, red chilli powder, and cumin seeds powder. Mix well.
  6. Add the prepared curd mixture to the pan. Keep stirring continuously on high flame till it starts to boil.
  7. Now make small and long pieces from the prepared besan dough. Keep adding it to the sabji. Mix well.
  8. Then cover the pan with a lid and cook it for 5 to 7 minutes on medium flame. Once done, turn off the flame. Garnish it with coriander leaves.
  9. 'Dahi Besan Ki Sabji' is ready to be served.

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