Dahi Paratha | Dahi Stuffed Paratha Recipe

Dahi Paratha | Dahi Stuffed Paratha

  • Prep Time
    10 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Dahi Paratha | Dahi Stuffed Paratha is a tasty meal idea.

Dahi Paratha | Dahi Stuffed Paratha is a tangy and spicy stuffed dish. You just need curd, whole wheat flour, onion, and some spice to prepare this paratha. In addition, this is a different version of paratha. It is a healthy treat for all. Serve it with green chutney for a filling breakfast, dinner, lunch, or evening snack. Moreover, this paratha needs simple ingredients that you probably already have in your kitchen, so try to make this paratha, and don’t forget to send your feedback in the comments section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • It is recommended to use ghee to roast the paratha.

For more such exciting recipes like Dahi Paratha | Dahi Stuffed Paratha, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Jowar Veg Paratha With Instant Mirchi Pickle

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Ingredients

  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • Curd / Dahi - 1 Cup
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Onion / Pyaz - 1/2 Finely chopped (optional)
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take a muslin cloth and pour the curd and tie the cloth. You can hang it or leave it on a strainer for at least 4 to 5 hours.
  2. Once done, take out the hung curd in a mixing bowl. Add salt, green chilli, roasted cumin seeds powder, and red chilli flakes. Mix well. Keep it aside.
  3. Take whole wheat flour in a mixing bowl. Add salt, turmeric powder, and dry fenugreek leaves. Mix well.
  4. Add water gradually to prepare a medium soft dough. Let it rest for 5 to 10 minutes.
  5. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  6. Take one roti and spread the prepared curd stuffing on it well with your fingers. Add coriander leaves and onion on it.
  7. Place the other roti over it. Carefully seal the paratha. Dust it with flour and slightly roll it to make a paratha.
  8. Meanwhile, heat a tawa. Grease it with ghee. Place the stuffed paratha on it and cook it on a medium flame.
  9. Flip the paratha and cook it on a medium flame for 2 to 3 minutes and keep pressing it. Cook it well from both sides by applying ghee to it.
  10. Once it is done, take it out on a serving plate.
  11. 'Dahi Paratha | Dahi Stuffed Paratha' is ready to be served.

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