Dahi Pyaz Ki Sabji is a yummy side dish for all.
Dahi Pyaz Ki Sabji is a mouthwatering curry made of onion, curd, spices. This is a royal treat for everyone and can be served with roti/phulka/rice. It gets ready within a few minutes and requires only a few ingredients. Try this rich and creamy curry when you have guests at home or at any time. Everyone will love this sabji. This is a perfect option when you do not have any vegetable at home. This tastes amazing when hot with roti or paratha. So, try to make this yummy curry at your end and let us know your feedback.
Tips and Suggestions by Mom Chef:-
- Saute the diced onion but do not cook it completely. The sabzi/sabji tastes great when it has a crunch of onion.
- It is recommended to use fresh curd. The curd should be at room temperature for making the curry. Else it may curdle.
- After adding curd, stir the sabzi/sabji continuously until it is boiled.
- You can add spices according to your taste.