Dahi Wale Aloo | Dahi Aloo

Dahi Wale Aloo | Dahi Aloo is delicious and spicy curry.

Dahi Wale Aloo | Dahi Aloo is a flavourful sabji for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So It is easy to cook on busy weekdays. It is different than the regular aloo sabji. Furthermore, aloo is a very common vegetable that is available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Grandmom: Manju Saraf

Tips and suggestions by the Chef:

• The curd should be sour for a better taste of sabji.
• The gram flour should be added to the curd, so the curd will not curdle.
• The salt should be added after the curd starts to boil, so the curd will not curdle.
• Add water to adjust the consistency of the gravy as per your choice.

For more such exciting recipes like Dahi Wale Aloo | Dahi Aloo, please click on the following links:

1. Tari Wale Aloo | Tari Wali Aloo Ki Sabji
2. Malai Sev Ki Sabji | Dhaba Style Sev Malai Ki Sabji
3. Pyaz Ke Pakode Wali Kadhi