Dahi Wale Aloo | Dahi Aloo Curry

Dahi Wale Aloo | Dahi Aloo Curry is a spicy and tangy side dish.

Dahi Wale Aloo | Dahi Aloo Curry is a quick sabji option. You can prepare this curry instantly with easily available ingredients. Moreover, you need only a few ingredients to make this yummy dish. You can make tasty curd flavored sabji very easily at home by following simple tips and tricks. This is a good way to prepare new sabji for your family. This can be a good option for a lunch box too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

• Keep the flame off before adding curd, otherwise, it will curdle.
• Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
• If you want you can saute the boiled potato on low flame and keep stirring occasionally.

For more such exciting recipes like Dahi Wale Aloo | Dahi Aloo Curry, please click on the following links:

1. Achari Pyaz Ki Sabji
2. Dahi Wali Aloo Pyaz Ki Sabji
3. Lahsuni Aloo | Lasooni Aloo Ki Sabji