Dahi Wali Matar Pyaz Ki Sabji

Dahi Wali Matar Pyaz Ki Sabji is a flavorful side dish.

Dahi Wali Matar Pyaz Ki Sabji is a spicy and tangy option for lunch or dinner. It is easy to cook on busy weekdays meal or for office lunch box. In addition, you don’t need veggies to prepare the gravy of sabji. The gravy is made with curd. It is different from the regular sabji. Furthermore, onion is a very common vegetable that is available at any time. This dish tastes great with hot roti or paratha. The tips and suggestions will help you to make a perfect side dish. So, try this recipe and don’t forget to share your feedback in the comment section.

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Tips and suggestions by the Mom Chef:

• The curd should be at room temperature.
• Keep the flame low while adding curd to the pan.
• The sabji should be stirred continuously after adding curd till it starts to boil else, it may curdle.
• Frozen or parboiled green peas can be used.

For more such exciting recipes like Dahi Wali Matar Pyaz Ki Sabji, please click on the following links:

1. Papad Pyaz Ki Sabji
2. Achari Pyaz Paratha
3. Dahi Wali Mirchi | Dahi Mirchi