Dahi Wali Mirchi | Dahi Mirch Sabji

Dahi Wali Mirchi | Dahi Mirch Sabji is a famous Jaipuri dish.

Dahi Wali Mirchi | Dahi Mirch Sabji is a popular dish across Rajasthan. It’s preparation is very simple. It requires curd, green chili and spices like fennel seeds powder, coriander seeds powder, cumin seeds powder. etc. You can serve this dish for lunch or dinner with roti or paratha. By following this recipe and using the green chilies of your choice of size and color, you can make your own dish. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

This recipe was made by a lovely mom – Mridula Ameriya From Rajasthan

Tips and suggestions by the Mom Chef:-

• You can keep the size of the chopped green chili as per your choice.
• If you want, you can avoid putting onion to the sabji.
• After adding the curd, switch off the flame, to avoid the curdling of sabji.
• Grind the fennel seeds coarsely, to make its powder.

For more such exciting recipes like  Dahi Wali Mirchi | Dahi Mirch Sabji, please click on the following links:

1. Curd rice | Traditional Style | Temple Recipe | Daddojanam
2. Rai wali Mirchi Ka Achaar
3. Spicy And Tangy Tomato Recipe