Rai wali Mirchi Ka Achaar is a spicy and tasty pickle loved by everyone.
Rai wali Mirchi Ka Achaar is an easy and quick recipe. It is a spicy and tangy condiment prepared from green chillies. Basically it is served as a side dish for lunch and dinner. This instant pickle recipe is mainly prepared from fresh and tender green chillies which is mixed with dry spice powders. It is so popular and widely appreciated. It is an instant version chilli pickle. Within no time, it is prepared if you have chilli mixture ready. Try the instant pickle and enjoy it with family and friends. Share your feedback in the comment section.
This pickle was prepared by lovely mom- Shveta Sheth.
Tips and Suggestions by Mom Chef:
- If your green chillies are extremely hot and spicy, then you can deseed them.
- You can also add more salt and lemon juice to neutralise the spice of green chillies.
- If you want to keep it for a long time, then use an airtight container and store it in the freezer.