Dahi Wali Moong Ki Sabji is an innovative curry and it is delicious too.
Dahi Wali Moong Ki Sabji is a curry of whole green gram or sabut moong. This is a mouthwatering curry goes well with roti, paratha and rice. The moong is cooked in the based gravy with some spice. This has no onion and no garlic so suitable for everyone. Moreover, it is very healthy and tasty too. This does not require much cooking time and preparation. Everyone will love this new type of curry. So, make this curry by following this simple recipe and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- Cook the whole green gram/sabut moong for 6 to 7 whistles so that it gets cooked completely (it should be little mushy). Else the curry will not taste good.
- Make sure the curd is at room temperature before making the curry. Else there will be chances of curdling.