Dal Badam Halwa Pre Mix is used to prepare Moong Dal Badam Halwa.
Using the ‘Dal Badam Halwa Pre Mix’ you can easily prepare the halwa within minutes. This uses moong dal/green gram/Yellow split gram with almonds. This is very easy to prepare. You can make it this pre mix in bulk and store. Use this prep mix to make halwa when you have an unexpected guest or when you forget to soak the dal for halwa. So, try this recipe and enjoy the moong dal badam halwa any time without any hassle.
Tips and Suggestions by Mom Chef:-
- Wash and drain the water of dal completely. Then immediately roast the dal on a high flame while stirring continuously.
- Add dal to the pan after it gets heated.
- Store this pre mix in the refrigerator for up to a month.
- Follow this recipe of Moong Dal Badam Halwa | Dal Badam Halwa