Dal Pakwan | Barmer Famous Dal Pakwan Recipe

Dal Pakwan | Barmer Famous Dal Pakwan

  • Prep Time
    40 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dal Pakwan | Barmer Famous Dal Pakwan is a popular dish.

Dal Pakwan | Barmer Famous Dal Pakwan is a delicious party special dish. This is a spicy and tasty meal. Moreover, it is easy to make in your kitchen. In addition, this dish is best to serve for lunch or dinner. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Grand Mom: Seema Chhajed From Barmer, Rajasthan

Tips and Suggestions by a Mom Chef:

  • Add 1.5 Cups of water for 1 Cup of moong dal.
  • You can adjust the spiciness as per taste.
  • Roll out the pakwan thin.
  • The pakwan should be added flat in the hot oil.

For more such exciting recipes like Dal Pakwan | Barmer Famous Dal Pakwan, please click on the following links :

  1. 3 Types Of Kolkata Famous Snacks
  2. Pyaaz Ki Kachori – Jodhpur Famous
  3. Tilpatti | Beawar Ki Famous Tilpatti

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Ingredients

  • FOR PREPARING PAKWAN :
  • All Purpose Flour / Maida - 1 Cup
  • Salt - As per taste
  • Water - As required
  • Oil - For frying
  • FOR PREPARING DAL :
  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - 1 & 1/2 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • FOR PREPARING CHUTNEY :
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 2 to 3 tbsp
  • Coriander Powder / Dhania Powder - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Water - As required
  • Oil - 1 tbsp
  • FOR SERVING :
  • Black Pepper Powder / Kali Mirch Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PAKWAN :
  2. Take all purpose flour in a mixing bowl. Add salt and mix well.
  3. Add water gradually to make the medium hard dough. Let it rest for 30 minutes.
  4. Take a small ball sized part of the dough and flatten it. Roll it to make thin pakwan. Likewise, prepare all the pakwan.
  5. Meanwhile, heat oil for frying. Slowly put the prepared pakwan flat on the hot oil surface.
  6. Deep fry it on a low to medium flame until it turns crispy and golden brown from both sides. Then, take it out on a plate using a slotted spoon. Let it cool down completely.
  7. FOR PREPARING DAL :
  8. Soak moong dal in the water for 30 minutes.
  9. Then transfer it to the pressure cooker. Add water, salt, and turmeric powder. Mix well.
  10. Cover it with its lid. Cook it till 1 whistle on high flame. Once done, turn off the flame. Let it cool down completely.
  11. Once done. turn off the flame and take it out in a bowl.
  12. FOR PREPARING CHUTNEY :
  13. Take salt, red chilli powder, coriander powder, cumin seeds, and roasted cumin seeds powder. Mix well. Add a little water to prepare medium thick chutney.
  14. Heat oil in a pan. Add the prepared chutney and mix well. Once done, turn off the flame. Take it out in a bowl.
  15. FOR SERVING :
  16. Take the prepared pakwan on the serving plate. Add the prepared dal on it. Now add the prepared chutney on it. Then sprinkle black pepper powder on it.
  17. 'Dal Pakwan | Barmer Famous Dal Pakwan' is ready to be served.

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