Dal Pakwan | Barmer Famous Dal Pakwan Recipe

Dal Pakwan | Barmer Famous Dal Pakwan

  • Prep Time
    40 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dal Pakwan | Barmer Famous Dal Pakwan is a popular dish.

Dal Pakwan | Barmer Famous Dal Pakwan is a delicious party special dish. This is a spicy and tasty meal. Moreover, it is easy to make in your kitchen. In addition, this dish is best to serve for lunch or dinner. So, try to make this dish in your kitchen and share your valuable feedback with us in the comment section.

Click here to watch this Facebook live video

This recipe was prepared by a lovely Grand Mom: Seema Chhajed From Barmer, Rajasthan

Tips and Suggestions by a Mom Chef:

  • Add 1.5 Cups of water for 1 Cup of moong dal.
  • You can adjust the spiciness as per taste.
  • Roll out the pakwan thin.
  • The pakwan should be added flat in the hot oil.

For more such exciting recipes like Dal Pakwan | Barmer Famous Dal Pakwan, please click on the following links :

  1. 3 Types Of Kolkata Famous Snacks
  2. Pyaaz Ki Kachori – Jodhpur Famous
  3. Tilpatti | Beawar Ki Famous Tilpatti

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING PAKWAN :
  • All Purpose Flour / Maida - 1 Cup
  • Salt - As per taste
  • Water - As required
  • Oil - For frying
  • FOR PREPARING DAL :
  • Yellow Lentils / Moong Dal - 1 Cup
  • Water - 1 & 1/2 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • FOR PREPARING CHUTNEY :
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 2 to 3 tbsp
  • Coriander Powder / Dhania Powder - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Water - As required
  • Oil - 1 tbsp
  • FOR SERVING :
  • Black Pepper Powder / Kali Mirch Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PAKWAN :
  2. Take all purpose flour in a mixing bowl. Add salt and mix well.
  3. Add water gradually to make the medium hard dough. Let it rest for 30 minutes.
  4. Take a small ball sized part of the dough and flatten it. Roll it to make thin pakwan. Likewise, prepare all the pakwan.
  5. Meanwhile, heat oil for frying. Slowly put the prepared pakwan flat on the hot oil surface.
  6. Deep fry it on a low to medium flame until it turns crispy and golden brown from both sides. Then, take it out on a plate using a slotted spoon. Let it cool down completely.
  7. FOR PREPARING DAL :
  8. Soak moong dal in the water for 30 minutes.
  9. Then transfer it to the pressure cooker. Add water, salt, and turmeric powder. Mix well.
  10. Cover it with its lid. Cook it till 1 whistle on high flame. Once done, turn off the flame. Let it cool down completely.
  11. Once done. turn off the flame and take it out in a bowl.
  12. FOR PREPARING CHUTNEY :
  13. Take salt, red chilli powder, coriander powder, cumin seeds, and roasted cumin seeds powder. Mix well. Add a little water to prepare medium thick chutney.
  14. Heat oil in a pan. Add the prepared chutney and mix well. Once done, turn off the flame. Take it out in a bowl.
  15. FOR SERVING :
  16. Take the prepared pakwan on the serving plate. Add the prepared dal on it. Now add the prepared chutney on it. Then sprinkle black pepper powder on it.
  17. 'Dal Pakwan | Barmer Famous Dal Pakwan' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji Recipe
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chilli Garlic Paneer - Quick Paneer Starter Recipe
Chilli Garlic Paneer – Quick Paneer Starter
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry Recipe
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic Recipe
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji