Dana Methi Papad Ka Saag is a lip-smacking curry from the Rajasthani Cuisine.
Dana Methi Papad Ka Saag is a healthy and tasty sabzi from Rajasthan. There are many recipes available to make this curry. But here I bring the traditional and simplest way of making it. This is very simple and quick to make. This tastes amazing with roti, paratha, naan. Fenugreek seeds/dana methi a superfood. These seeds are rich in fibre and help to lower the cholesterol levels. This also helps to improve digestion. It helps to control blood sugar levels too. By making this curry you will be benefited with these amazing seeds. So. try to make this saag at home and let us know how was it.
Tips and Suggestions by Mom Chef:-
- If your curry becomes too thin then mix a teaspoon of whole wheat flour with 1/2 Cup of water. Add this mixture to the curry and cook.
- It is recommended to add kasuri methi. Kasuri methi/dry fenugreek leaves give nice aroma and taste to the curry.
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