Papad Mangodi Ki Sabzi is a very popular traditional delicacy.
Papad Mangodi Ki Sabzi is mouthwatering preparation which most lovable of all. It is a classic dish from Marwadi cuisine from Rajasthan. The mangodi is cooked in the tomato based gravy and roasted or raw papad is added to the curry. This tastes amazing with roti/paratha and even with rice. This is very easy to prepare with minimal ingredients. This is a perfect option to impress your guest or when you do not vegetables at home. It will be a lifesaver recipe as well. So, try to make this lip-smacking curry at home and enjoy with your loved ones. And do share your feedback with us.
Tips and Suggestions by mom Chef:-
- Follow this link to make Mangodi | Vadi | Badi at home,
- Always roast the mangodi with some ghee to prevent it from spoiling.
- You can add raw or roasted papad to the curry. Roasted papad will add crunch to the curry.