Sabji Masala | All Purpose Masala Recipe

Sabji Masala | All Purpose Masala

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Sabji Masala | All Purpose Masala is a blend of spices.

Sabji Masala | All Purpose Masala is a very simple and easy method to make the spice mix. It enhances the taste of dishes. In addition, you can use this masala in simple vegetables and all kinds of foods such as lentils, pav bhaji, chhole, samosa, and many more. Moreover, according to Ayurvedic medicine, these powders help us to elevate the body temperature so, enjoy healthy meals every day with homemade masala. Try to make it in your kitchen and share your valuable feedback with us in our comment box.

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This recipe was prepared by a lovely grandmom : Shraddha Thakrar From Gujarat

Tips and Suggestions by the Mom Chef :

  • You can store this masala in an airtight container.

For more such exciting recipes like Sabji Masala | All Purpose Masala, Please click on the following links:

  1. Sabji Masala | South Indian Sabji Masala
  2. Homemade Chai Masala | Flavorsome
  3. Homemade Sambhar Powder

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Ingredients

  • Clove / Laung - 1 Tablespoon
  • Caraway seeds / Shahi jeera - 1 Tablespoon
  • Star anise / Chakra phool - 1 Tablespoon
  • Black peppercorns / Kali mirch - 1 Tablespoon
  • Nutmeg / Jaiphal - 2 Chopped
  • Mace / Javitri - 1 Tablespoon
  • Black stone flower / Dagad phool - 1 Tablespoon
  • Cardamom / Elaichi - 1 & 1/2 Tablespoons
  • Cinnamon / Dal Chinni - 2 Big sticks
  • Bay Leaf / Tej Patta - 10 Grams

Instructions

  1. Heat a pan. Add cloves, caraway seeds, star anise, black peppercorns, nutmeg, mace, black stone flower, cardamom, cinnamon stick, and bay leaf.
  2. Dry roast these spices for 2 to 3 minutes on a low flame till a nice aroma begins to rise, and the spices lose their moisture.
  3. Once done, turn off the flame. Allow the roasted spice mixture to cool down.
  4. Then dry grind them in a grinding jar.. Once done, transfer the powdered mixture to a bowl. Let it cool down.
  5. Once it cools down, store it in an airtight container.
  6. 'Sabji Masala | All Purpose Masala' is ready for use.

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