Dates Nuts Cake Recipe

Dates Nuts Cake

  • Prep Time
    10 Minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Beginner

Dates Nuts Cake is a healthy and mouthwatering cake for all.

Dates Nuts Cake is a sugar-free, eggless and healthy cake. This requires whole wheat flour, dates, nuts like almonds and walnuts, milk, curd and olive oil. This is a delicious cake with the goodness of dates. Some kids don’t like to eat dates so, this is the way to feed them dates. This cake is very nutritious and rich in iron. This is very to make too. So, try this yummy cake for this festive season and enjoy with your loved ones.

For more such exciting recipes like Dates Nuts Cake, please click on the following link:

  1. Whole Wheat Chocolate Cake | Eggless Recipe
  2. Dates Energy Bar
  3. Chocolate Pudding Cake | Without Oven

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Khajoor/Dates - 2 Cup deseeded and washed
  • Hot milk - 1 Cup for soaking of dates
  • INGREDIENTS FOR BATTER:-
  • Olive oil - 3/4 Cup
  • Curd - 1/4 Cup
  • Wheat flour - 2 Cup
  • Baking powder - 1 Teaspoon
  • Baking soda - 1/2 Teaspoon
  • Milk - 1/2 Cup
  • Almonds and walnuts - 2 Tablespoon sliced
  • Raisins - 1 Tablespoon

Instructions

  1. Soak dates in hot milk for some time.
  2. In a mixing bowl, blend dates along with milk using a blender or a grinder.
  3. Add Olive oil and curd blend well to combine.
  4. Place sieve, add wheat flour, baking powder and baking soda. Sieve directly to the wet ingredients.
  5. Blend to combine well.
  6. Add milk and blend to combine well.
  7. Add nuts and rasins. Mix well by cut and fold method.
  8. Pour mixture in greased baking tray.
  9. Tap twice to take out air.
  10. Meanwhile, preheat the oven at 180 degrees Celsius for 10 minutes.
  11. Bake in preheated oven at 180 degrees Celsius for 40 minutes.
  12. Check the cake whether it is baked properly. Insert a knife, if it comes out clean then the cake is ready. Cool the cake.
  13. Yummy 'Dates Nuts Cake' is ready to be served. Cut the cake in slices and serve.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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