Desi Chatpata Burger | Desi Burger Recipe

Desi Chatpata Burger | Desi Burger

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Desi Chatpata Burger | Desi Burger is a spicy and tasty street food.

Desi Chatpata Burger | Desi Burger is the most famous snack. It is so easy to make a restaurant-style burger at home with Dr. Oetker’s Burger Veg Mayonnaise. This is a nice idea to serve this dish for the kid’s lunch box, office lunch box, and dinner, or during get-together. It goes well with tomato ketchup, or cold beverages. This burger mayonnaise will give the perfect blend of texture and flavor that you will never forget. Everyone will love its taste. So, keep watching our exciting series and try to make this recipe in your kitchen. Do let us know your thoughts.

Click here to watch this Facebook Live Video

This is recipe no. 2 of the Dr. Oetker Zayka Festival League – Season 1 using Dr. Oetker’s Burger Veg Mayonnaise by a lovely Mom : Shveta Sheth from Mumbai

For more such exciting recipes like Desi Chatpata Burger | Desi Burger, Please click on the following links:

  1. Katori Pizza | Bread Katori Pizza
  2. Veg Burger | Aloo Tikki Burger
  3. Desi Style Masala Pasta

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Ingredients

  • FOR PREPARING TIKKI :
  • Oil - 1 tbsp + As required
  • Ginger-green chilli-garlic paste / Adrak-hari mirchi-lahsun paste- 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Dr. Oetker's Burger Veg Mayonnaise - As required
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Black salt / Kala namak - As per taste
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Cabbage / Patta gobhi - 1/4 Cup finely chopped
  • Boiled potato / Aloo - 1 peeled
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - A handful
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Chaat masala - As required
  • FOR PREPARING DESI STYLE BURGER :
  • Burger bun - 1
  • Butter - As required
  • Red chilli powder / Lal mirch powder - As required
  • Coriander leaves / Hara dhaniya - For garnishing
  • Cheese - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TIKKI :
  2. Heat oil on a tawa. Add ginger-green chilli-garlic paste.
  3. Then keep the flame low and add red chilli powder, all spice mix powder, black salt, and black pepper powder. Mix well and sauté it for a few seconds on low flame. Keep stirring continuously.
  4. Then add cabbage and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  5. Add a little oil to it. Add onion and tomato slices on the outer sides of tawa. Roast them from both sides by flipping them in between.
  6. Now, add boiled potato to the sautéed cabbage by mashing it with your hand. Add salt, coriander leaves, and lemon juice. Mix well.
  7. Add chaat masala on onion and tomato slices. Flip it and roast it for a few seconds. Once done, turn off the flame and let it cool down.
  8. Take a big ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Keep it aside.
  9. FOR PREPARING DESI STYLE BURGER :
  10. Heat a tawa over medium flame. Place the butter applied burger bun in a tawa. Toast it lightly from both sides. Once done, take it out to a serving plate.
  11. Apply Dr. Oetker's Burger Veg Mayonnaise on the inner part of the both burger bun sides. Put the prepared tikki on the lower burger bun.
  12. Then add roasted tomato and onion slices on it. Sprinkle red chilli powder on it.
  13. Garnish it with coriander leaves. Grate cheese on it. Cover it with an upper part burger bun. Secure it with 2 toothpicks and cut it from the middle.
  14. 'Desi Chatpata Burger | Desi Burger' is ready to be served.

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