Indian Style Desi Masala Pasta Recipe

Desi Style Masala Pasta

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Desi Style Masala Pasta is an interesting healthy dish.

Today Shveta made Desi Style Masala Pasta in episode no. 4 of the 4 PM show. You just need a handful of ingredients like Weikfield Chef’s Basket Macaroni Pasta, Chef’s Basket Pasta Mast Masala, cheese, vegetables, and some spices with tomato ketchup. This pasta is healthy and tasty as it is made from sooji. In addition, it is easy to make and looks very nice in different colors. It is best to serve at parties or special occasions as a starter or appetizer. So, keep watching our exciting series and try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this video

This is Episode No. – 4 Of 4 PM Show Season 3 using Weikfield Chef’s Basket Macaroni Pasta and Chef’s Basket Pasta Mast Masala by a lovely mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Leftover boiled pasta water can be used.
  • Keep veggies crunchy.

For more such exciting recipes like Desi Style Masala Pasta, please click on the following links:

  1. Paneer Tikka Frankie
  2. Masala Peanut Chaat
  3. Besan Bread Toast | Besan Bread Toast With Tadka

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Ingredients

  • Weikfield Chef’s Basket Macaroni Pasta - 1 Cup
  • Weikfield Chef’s Basket Pasta Mast Masala - 1 packet
  • Water - As required
  • Salt - As per taste
  • Oil - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger-Green Chilli-Garlic Paste / Adarak-Hari Mirchi-Lahsun Paste - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Parboiled Green Peas / Hare Matar - 1/2 Cup
  • Salt - As per taste
  • Tomato Ketchup - 1 tbsp
  • Grated Cheese - 1 tbsp + For garnishing
  • Tricolor Bell Pepper / Shimla Mirch - 1 Cup finely chopped (optional)
  • Cheese Slice - 2
  • Red Chilli Flakes - For garnishing
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add salt and 1/2 tbsp of oil. Then add Weikfield Chef’s Basket Macaroni. Cook it on a high flame for 3 to 4 minutes. Then drain off the water. Keep the drain-out water aside. Add cold water on the cooked pasta. Keep it aside.
  2. Heat 1 tbsp of oil in a pan. Add cumin seeds and ginger-green chilli-garlic paste. Mix well and saute it for a few seconds on low to medium flame.
  3. Then add onion and mix well. Saute it for 1 to 2 minutes on low to medium flame. Keep stirring occasionally in between.
  4. Now add tomato, green peas, and salt. Mix well and saute it for a few seconds on low to medium flame.
  5. Add Weikfield Chef’s Basket Pasta Mast Masala and mix well. Add a little drain-out water of pasta and mix well.
  6. Further, add tomato ketchup and 1 tbsp of grated cheese. Mix well.
  7. Then add tricolor bell peppers and cooked pasta. Mix well with light hands.
  8. Now add cheese slices and cover the pan with a lid. Cook it for 1 to 2 minutes on low to medium flame till the cheese melts.
  9. Once done, mix well and turn off the flame. Take it out to a serving plate, Garnish it with red chilli flakes, grated cheese, and coriander leaves.
  10. 'Desi Style Masala Pasta' is ready to be served.

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