Cheese Pizza Paratha Recipe

Desi Paneer Pizza Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Desi Paneer Pizza Paratha is an easiest and mouth-watering dish.

Desi Paneer Pizza Paratha is a healthy way of making fusion pizza. The Dr. Oetker’s Pizza Topping All-In-One, veggies, and paneer makes it more nutritious. In addition, this is a twisted version of a pizza recipe by using whole wheat dough instead of the pizza base. It is a healthy way of preparing tasty meals. It is a wonderful version of pizza. The seasoning of red chili flakes and Dr. Oetker’s Veg Mayonnaise Garlic makes it more delicious. Moreover, you can have it with sauce or cold beverages or as it is. So try to make this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this video

This is recipe no. 2 of the Dr. Oetker presents Zayka Festival League – Season 1 Finals using Dr. Oetker’s Pizza Topping All-In-One And Veg Mayonnaise Garlic by a lovely Mom :  Neeta Sharma

Tips and Suggestions by the Mom Chef :

  • Whole wheat flour should be sprinkled on the pizza topping to soak excess water.
  • Any color capsicum can be added.
  • Add the oil all around the paratha to roast it well.
  • Ghee or butter can be used to roast the paratha instead of oil.

For more such exciting recipes like Desi Paneer Pizza Paratha, Please click on the following links:

  1. Pav Bhaji Sliders
  2. Pizza Bread Roll
  3. Desi Pink Sauce Pasta

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Whole Wheat Flour / Gehu Ka Aata - As required
  • Dr. Oetker’s Pizza Topping All-In-One - As required
  • Dr. Oetker’s Veg Mayonnaise Garlic - For garnishing
  • Cheese Slice - 1
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Capsicums / Shimla Mirch (Red and green) - 1 tbsp Finely chopped
  • Cottage Cheese / Paneer - 1/4 Cup grated
  • Oil - As required
  • Red Chilli Flakes - For garnishing
  • tbsp = tablespoon

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  2. Apply Dr. Oetker’s Pizza Topping All-In-One on it. Sprinkle whole wheat flour on it.
  3. Cut the paratha in the 1/4 portion. Add cheese slice on the left lower side of the paratha. Then spread the onion on the left upper side.
  4. Add capsicum on the right upper side. Now add paneer on the lower right side.
  5. Start folding the paratha to make a triangle shape.
  6. First fold the cheese slice side up over the onion then keep folding over the capsicum and last over the paneer.
  7. Press it with your hands. Dust it with flour and roll it to make a paratha.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
  9. Flip it once it is slightly brown, add oil around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done, take it out to the serving plate. Garnish it with Dr. Oetker’s Veg Mayonnaise Garlic and red chilli flakes.
  11. 'Desi Paneer Pizza Paratha' is ready to be served.

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