Pav Bhaji Sliders Recipe

Pav Bhaji Sliders

  • Prep Time
    5 - 6 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Pav Bhaji Sliders is a yummy and full-of-flavored dish.

Pav Bhaji Sliders is one of the most mouth-watering snacks. You just need a small number of ingredients like Dr. Oetker’s Veg Mayonnaise Original, cheese, veggies and some spices. You can serve these alone or with a cup of tea /coffee in the evening. It can be packed in a kid’s lunch box or can be also served as a party snack. So, keep watching our exciting series and try to make this recipe in your kitchen. Do share your feedback with us.

Click here to watch this Facebook Live Video

This is recipe no. 6 of the Dr. Oetker presents Zayka Festival League – Season 1 using Dr. Oetker’s Veg Mayonnaise Original by a lovely Mom : Shveta Sheth from Mumbai

Tips and Suggestions by the Mom Chef :

  • To prevent the burning of the base of the pav, roast it for 3 to 4 minutes on low flame only.

For more such exciting recipes like Pav Bhaji Sliders, Please click on the following links:

  1. Katori Pizza | Katori Pizza In Kadhai

  2. Desi Chatpata Burger | Desi Burger
  3. Crispy Paneer

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Ingredients

  • FOR PAV BHAJI SLIDERS
  • Pav/Bun - 4
  • Mozzarella Cheese - as required grated
  • Dr. Oetker’s Veg Mayonnaise Original - as required
  • Butter - 1 tsp
  • FOR BHAJI
  • Onion/Pyaz - 1 chopped
  • Capsicum/Shimla mirch - 1 chopped
  • Butter - 2 tbsp
  • Oil - 1 tbsp
  • Potato/Aloo - 1 boiled and mashed
  • Ginger-Green chilli-Garlic paste/Adrak-Hari mirch-Lahsun paste - 1 tsp
  • Tomato/Tamatar - 1 chopped
  • Salt - to taste
  • Pav bhaji masala - 2 tsp
  • Red chili powder/Lal mirch powder - 1 tsp
  • Water - as required
  • Lemon juice/Nimbu ka ras - of 1/2 lemon
  • Coriander leaves/Hara Dhaniya - as required
  • FOR TADKA
  • Oil - 1 tsp
  • Mustard seeds/Rai - 1 tsp
  • Curry leaves/Curry Patta - a few chopped
  • Pav bhaji masala - 1 tsp
  • Red chili powder/Lal mirch powder - 1 tsp

Instructions

  1. FOR BHAJI
  2. Heat oil and butter on a tawa. Add ginger-green chilli-garlic paste and saute it. Then, add onion and capsicum. Mix well.
  3. Now, add tomato, salt, pav bhaji masala and red chilli powder. Mix well and saute it. Now, add mashed potato and mix well. Add a little water, lemon juice and coriander leaves. Mix well and switch off the flame. Keep the bhaji aside.
  4. FOR TADKA
  5. Heat oil in pan. Add rai, curry leaves, pav bhaji masala and red chilli powder. Mix well.
  6. FOR PAV BHAJI SLIDERS
  7. Cut the pav from between. Spread Dr. Oetker’s Veg Mayonnaise Original on both sides evenly.
  8. Then spread prepared pav bhaji on pav base. Add mozzarella cheese on it. Cover it with the upper pav slices and press a little.
  9. Heat butter in a pan. Place the pav bhaji sliders on it. Pour prepared tadka on it. Then, spread mozzarella cheese and cover the pan with a lid. Roast it for 2 to 3 minutes. Once roasted well, take it out to a serving plate.
  10. 'Pav Bhaji Sliders' is ready to be served.
  • Servings : 1 - 2
  • Ready in : 10 - 11 Minutes
  • Special Category : Bhaji, Pav
  • Recipe Type : Snacks

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