Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic Recipe

Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic is a spicy and tasty side dish

Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic is a very simple sabji to prepare as it uses ingredients that are easily available at your home. It goes well with roti, poori, or paratha. The tanginess of tomato puree gives an amazing taste to this sabji. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

  • Ginger and green chilli can be added while preparing tomato puree.
  • You can adjust the quantity of spice and oil as per your choice and taste.

For more such exciting recipes like Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Garlic Peanut Rice

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Ingredients

  • Oil - 3 to 4 tbsp
  • Potato / Aloo - 2 Peeled and sliced
  • Capsicum / Shimla Mirch - 1 Diced
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Tomato Puree / Tamatar Ki Puree - Of 3 tomatoes
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add potato and fry it for 2 to 3 minutes on medium flame. Stir it occasionally.
  2. Then add capsicum and fry it for 1 to 2 minutes on medium flame. Stir it occasionally. Once done, take it out on a plate. Keep it aside.
  3. Now add cumin seeds, turmeric powder, and tomato puree in the same pan. Then add salt, red chilli powder, coriander powder, and all spice mix powder,
  4. Saute it well for 2 to 3 minutes on medium flame. Stir it occasionally.
  5. Then add fried potato and capsicum. Mix well. Now add coriander leaves and mix well.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Dhaba Style Aloo Shimla Mirch Ki Sabji Without Onion Garlic' is ready to be served.

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