Dhaba Style Baigan Bharta is a flavorsome curry with lots of Indian spices in it.
Dhaba Style Baigan Bharta is roasted eggplant/Baigan cooked with spices, onion, and tomato. It is generally served with chapati/phulka/jeera rice. Smokey roasted eggplant mash with spices is a very popular dish and one of my personal favorites too. There are different ways of making this bharta but this is the most common way and the one you will find in restaurants and dhaba. It is so spicy, tasty, and healthy, even those people don’t like eggplant, will surely love it. So try to prepare it and enjoy it. Let us know your feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can also roast some garlic cloves along with the eggplant.
- Roasting eggplant is the best part, while people use the oven or boiling it.
- Adjust the spice as per your taste and serve it hot for better taste.