Veg Kolhapuri is a spicy and flavorsome curry which is served in Indian restaurants and grand menus.
Veg Kolhapuri is a flavourful and spicy curry made with lots of vegetables. This aromatic curry has a flavor of coconut and goodness of vegetables. This curry is a good option for parties and get-togethers. If you do not prefer spicy food, then cut down on the dry red chilies, garlic, and ginger. It can be served with roti/paratha/rice and is an open-ended curry in terms of adding vegetables. The spicy and tasty mixed vegetable-based dish has its origin in Kolhapur, a historical city in south Maharashtra. It is healthy as well as tasty. So try to prepare a healthy recipe and enjoy it with family and friends.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Adjust the spice as per taste.
- Add vegetables as per your choice.
- You can also store the mixture in an airtight container in the fridge for 5 to 6 days.