Dhaba Style Lasooni Paneer Recipe

Dhaba Style Lasooni Paneer

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Lasooni Paneer is a quick and easy sabji option.

Dhaba Style Lasooni Paneer is a lip-smacking dish. This dish does not require much effort, it can be prepared using only paneer, tomato, onion, garlic, and some spices. Anyone can prepare this dish with minimum ingredients available at home. You can serve it with hot roti, paratha, or naan. In addition, you can serve it on special occasions. So try to make this sabji in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

For more such exciting recipes like Dhaba Style Lasooni Paneer, please click on the following links:

  1. Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala
  2. Shahi Paneer In White Gravy – Without Onion Garlic
  3. Lahsuni Aloo | Lasooni Aloo Ki Sabji

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Cottage Cheese / Paneer - 1 Cup diced
  • Oil - 2 tbsp
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirch - 1 Slited
  • Salt - As per taste
  • Garlic / Lahsun - 7 to 8 Cloves
  • Water - As required
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add turmeric powder and cottage cheese. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Now add 1 tsp of red chilli powder and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  4. Once done, take it out in a bowl and keep it aside.
  5. Now heat oil in the same pan. Add cumin seeds, onion, and green chilli. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  6. Then add tomato and salt. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  7. Further, take garlic in a mortar pestle. Add 1 & 1/2 tsp of red chilli powder and crush it for a few seconds to prepare its paste. Add a few drops of water and crush it again for a few seconds.
  8. Add the prepared garlic paste to the pan. Mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  9. Now add all spice mix powder and mix well. Then add the sauteed paneer and mix well.
  10. Once done, add coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  11. 'Dhaba Style Lasooni Paneer' is ready to be served.

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