Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala Recipe

Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala is an easy to make and delicious sabji.

Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala is different from other recipes. A spicy sabji is taste infused with curd makes it a flavorful dish. This dish tastes great with hot roti and paratha. The spices like all spice mix powder, whole spices, and curd make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • You can adjust the quantity of oil as per choice.

For more such exciting recipes like Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

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Ingredients

  • Oil - 3 tbsp
  • Cardamom / Elaichi - 1
  • Cloves / Laung - 2 to 3
  • Cinnamon Stick / Dalchini - 1/4
  • Bay Leaf / Tej Patta - 1
  • Black Peppercorns / Kali Mirch - 1
  • Onion / Pyaz - 1 Finely chopped
  • Thick curd / Dahi - 1 Cup
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Ginger / Adarak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Tomato Puree - Of 2 tomatoes
  • Salt - As per taste
  • Cottage Cheese / Paneer - 1 Cup diced
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cardamom, cloves, cinnamon stick, bay leaf, black peppercorn, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on high flame. Keep stirring continuously.
  3. Then keep the flame medium and saute it for 1 to 2 minutes. Keep stirring occasionally. Then add green chilli and ginger. Mix well.
  4. Meanwhile, take curd in a bowl. Add red chilli powder, turmeric powder, all spice mix powder, coriander powder, and dry fenugreek leaves by rubbing between your palms. Mix well.
  5. Add the prepared curd mixture to the pan and mix well. Keep stirring continuously till it starts to boil. Saute it for 1 to 2 minutes on medium flame till the oil septates.
  6. Now add tomato puree and mix well. Then add salt and mix well.
  7. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally. Add coriander leaves and mix well.
  8. Then add paneer and mix well. Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
  9. 'Paneer Bhuna Masala | Dhaba Style Paneer Bhuna Masala' is ready to be served.

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