Dhaba Style Mix Veg Paneer Recipe

Dhaba Style Mix Veg Paneer

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Mix Veg Paneer is a spicy and delicious sabji.

Dhaba Style Mix Veg Paneer is easy to prepare with tasty gravy. This is a flavorful dish that goes well with roti and paratha. Cashews based gravy makes this sabji rich in taste. You can easily prepare this yummy sabji at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for lunch or dinner or for an office lunch box. So, try to make this sabji at home and enjoy it with your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and suggestions by the Mom Chef:

  • You can use any type of gravy.

For more such exciting recipes like Dhaba Style Mix Veg Paneer, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

Current Recipe Rating

(4.5 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Beans - 1/4 Cup Chopped
  • Carrot / Gajar - 1/2 Peeled and chopped
  • Capsicum / Shimla Mirch - 1/2 Chopped
  • Potato / Aloo - 1/2 Peeled and chopped
  • Oil - As required
  • Green Peas / Hare Matar - 1/2 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Green Chilli / Hari Mirch - 1 Finely chopped
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ginger / Adrak - 1 Inch grated
  • Tomato / Tamatar - 2 Chopped
  • Cashews / Kaju - 6 to 7 soaked in hot water
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Water - As required
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 2 to 3 tbsp of oil in a pan. Add beans, carrot, capsicum, potato, and green peas. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  3. Now cover the pan with a lid and cook it for 4 to 5 minutes on medium flame till it becomes golden brown. Keep stirring occasionally.
  4. Once done, turn off the flame and keep it aside.
  5. Take tomato and soaked cashews in a grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  6. Heat 1 tbsp of oil in a pan. Add cumin seeds, green chilli, ginger, and onion. Mix well.
  7. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally. Then add the prepared tomato puree to the pan and mix well.
  8. Now add salt, red chilli powder, turmeric powder, and coriander powder. Mix well.
  9. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Stir it occasionally.
  10. Then add cooked mix veg and paneer. Mix well. Add a few drops of water and mix well.
  11. Now add all spice mix powder, dry fenugreek leaves by rubbing between your palms, and coriander leaves. Mix well.
  12. Once done, turn off the flame and take it out to a serving plate. Garnish it with coriander leaves.
  13. 'Dhaba Style Mix Veg Paneer' is ready to be served.

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