Dhaba Style Paneer Bhuna Masala Recipe

Dhaba Style Paneer Bhuna Masala

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Paneer Bhuna Masala is a spicy and tangy side dish.

Dhaba Style Paneer Bhuna Masala is a quick sabji option. You can prepare this curry instantly with easily available ingredients. Moreover, you need only a few ingredients to make this yummy dish. You can make tasty curd flavored sabji very easily at home by following simple tips and tricks. This is a good way to prepare new sabji for your family. This can be a good option for a lunch box too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

  • Keep the veggies crunchy.

For more such exciting recipes like Dhaba Style Paneer Bhuna Masala, please click on the following links:

  1. 3 Types Of Lachha Paratha
  2. Methi Tamatar Ki Poori
  3. Veg Paneer Biryani in Pressure Cooker | One-Pot Meal

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Ingredients

  • FOR SAUTEED PANEER AND VEGETABLES :
  • Oil - 1 tbsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Capsicum / Shimla Mirch - 1 Sliced
  • Onion / Pyaz - 1 Sliced
  • FOR PREPARING PANEER BHUNA MASALA :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Bay Leaf / Tej Patta - 1
  • Cinnamon Stick / Dalchini - 1/2
  • Cardamom / Elaichi - 2
  • Green Chilli / Hari Mirchi - 2 to 3 Slitted
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped
  • Curd / Dahi - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Tomato Puree - Of 1 Tomato
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Homemade Malai - 2 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Salt - As per taste
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR SAUTEED PANEER AND VEGETABLES :
  2. Heat oil in a pan. Add paneer, salt, red chilli powder, and dry fenugreek leaves. Mix well.
  3. Saute it for 2 to 3 minutes on low flame. Keep stirring occasionally.
  4. Then add capsicum and onion. Mix well. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  5. Once done, turn off the flame and keep it aside.
  6. FOR PREPARING PANEER BHUNA MASALA :
  7. Take curd in a mixing bowl. Add turmeric powder, coriander powder, red chilli powder, and all spice mix powder. Mix well. Keep it aside.
  8. Heat oil in a pan. Add cumin seeds, bay leaf, cinnamon stick, cardamom, green chilli, ginger, and onion. Mix well.
  9. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  10. Now add the prepared curd mixture and mix well. Keep stirring continuously after adding curd till it starts to boil and oil separates.
  11. Then add tomato puree and dry fenugreek leaves. Mix well. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally.
  12. Further, add homemade malai and mix well. Then add the sauteed paneer and vegetables mixture. Mix well.
  13. Now add coriander leaves and salt. Mix well. Once done, turn off the flame and take it out in a serving bowl.
  14. 'Dhaba Style Paneer Bhuna Masala' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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