Dhaba Style Paneer Bhurji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Paneer Bhurji is an authentic North Indian dish. 

Dhaba Style Paneer Bhurji is one of the easiest sabji. You can prepare it with onion, tomato, paneer, fresh cream, and some spices. Dhaba style sabji are known for their flavor and unique texture. It goes well with crispy paratha, hot roti, or kulcha. In addition, the blend of spices and herbs with soft paneer is so tempting that you can resist yourself to eat more. Moreover, it is a healthy side dish with a nice aroma and taste. So, try this quick, and delicious paneer side dish and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

  • You can adjust oil quantity as per choice.
  • Don’t overcook onion and tomato.

For more such exciting recipes like Dhaba Style Paneer Bhurji, please click on the following links:

  1. Paneer Masala | Restaurant Style Paneer Masala
  2. Dhaba Style Paneer Sabji | Paneer Masala
  3. Malai Kofta | Malai Kofta Curry

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Ingredients

  • Oil - 2 Tablespoons
  • Cumin seeds / Jeera - 1 Teaspoon
  • Green chilli / Hari mirch - 2 Finely chopped
  • Ginger / Adrakh - 2 Inch Grated
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Tomato / Tamatar - 1 Finely chopped
  • Red chili powder / Lal mirch powder - 2 Teaspoons
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 2 Teaspoons
  • Milk - 1 Cup
  • Fresh cream / Homemade malai - 1/2 Cup
  • Cottage cheese / Paneer - 1 Cup crumbled
  • All spice mix powder / Garam masala - 1/2 Teaspoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, green chilli, ginger, and onion. Mix well. Saute it for 1 minute.
  2. Now add salt and mix well. Then add tomato. Mix well and saute it for 1 to 2 minutes on high to medium flame.
  3. Add red chilli powder, turmeric powder, coriander powder, and cumin seeds powder. Mix well.
  4. Cook it for 2 to 3 minutes on medium flame. Then add 1 Teaspoon of dry fenugreek leaves by rubbing between your palms. Mix well.
  5. Then keep the flame low and add milk. Mix well and add fresh cream. Mix well and add a little salt. Cook it for 2 to 3 minutes on medium flame.
  6. Now add paneer. Mix well. Add all spice mix powder and 1 Teaspoon of dry fenugreek leaves by rubbing between your palms. Mix well.
  7. Once done, garnish it with coriander leaves. Mix well and turn off the flame. Take it out to a serving bowl.
  8. 'Dhaba Style Paneer Bhurji' is ready to be served.

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