Paneer Masala | Restaurant Style Paneer Masala Recipe

Paneer Masala | Restaurant Style Paneer Masala

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Paneer Masala | Restaurant Style Paneer Masala is a spicy side dish.

Paneer Masala | Restaurant Style Paneer Masala is a tasty sabji with a unique texture. This is the easy paneer dish that you can make with easily available ingredients from your kitchen. It goes well with paratha, hot roti, or kulcha. In addition, the blend of spices and herbs with soft paneer will give amazing satisfaction to your taste buds. Moreover, this dish has a nice aroma as well as gives a restaurant-style flavor. So, try this quick, and delicious paneer side dish and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom: Deepika Ramlal

Tips and suggestions by a Mom Chef:

  • The ratio of onion to tomato should be 1:2.
  • Adjust the quantity of oil and butter as per choice.
  • Homemade malai can be used instead of fresh cream.

For more such exciting recipes like Paneer Masala | Restaurant Style Paneer Masala, please click on the following links:

  1. Moong Paneer Sandwich
  2. Amritsari Paneer Bhurji | Dhaba Style Paneer Bhurji
  3. Gujarati Gathiya | Tikha Gathiya

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Ingredients

  • FOR PREPARING PUREE :
  • Oil - 1 Tablespoon
  • Butter - 1 Tablespoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Dry red chilli / Sukhi lal mirch - 3
  • Garlic / Lahsun - 5 to 6 Cloves
  • Ginger / Adrakh - 1 Inch chopped
  • Onion / Pyaz - 2 Chopped
  • Tomato / Tamatar - 4 Chopped
  • Salt - As per taste
  • Cashew / Kaju - 15 to 20
  • Water - As required
  • FOR PREPARING PANEER MASALA :
  • Oil - 1 Tablespoon
  • Butter - 2 Tablespoons
  • Bay leaf / Tej patta - 1
  • Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • All spice mix powder / Garam Masala - 1/2 Teaspoon
  • Fresh cream / Homemade malai - 3 to 4 Teaspoons
  • Paneer / Cottage Cheese - 1 Cup diced
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. FOR PREPARING PUREE :
  2. Heat oil in a pan. Add butter, cumin seeds, and dry red chilli. Mix well. Then add garlic and ginger. Mix well.
  3. Now add onion. Mix well and saute it for 1 to 2 minutes on a medium to high flame.
  4. Then add tomato. Mix well and saute it for 1 minute on a medium to high flame. Add salt. Mix well and add cashew.
  5. Now saute it for 5 to 10 minutes on high flame till tomato and onion turn soft and oil separates.
  6. Once done, turn off the flame. Let it cool down. Then transfer it into a grinding jar. Add little water. Grind it for a few seconds and prepare its puree. Keep it aside.
  7. FOR PREPARING PANEER MASALA :
  8. Heat oil in a pan. Add 1 Tablespoon butter, bay leaf, and ground puree. Mix well and add red chilli powder. Saute it for 1 to 2 minutes on medium flame.
  9. Then add coriander powder, sugar, and all spice mix powder. Mix well and saute it for 2 to 3 minutes on medium flame.
  10. Now add fresh cream and mix well. Then add paneer and dry fenugreek leaves. Mix well and saute it for 1 to 2 minutes on medium flame.
  11. Then add 1 Tablespoon butter and coriander leaves. Mix well. Once done, transfer it to a serving bowl.
  12. 'Paneer Masala | Restaurant Style Paneer Masala' is ready to be served.

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