Dhaba Style Rajasthani Gatte Ki Sabji

Published On August 29, 2022
In Article
By Guest Author
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Prep Time
10 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING THE GATTE :
Gram flour / बेसन - 1 Cup
Turmeric powder / हल्दी पाउडर - 1/2 Tsp
Red Chilli Powder/ लाल मिर्ची पाउडर - 1 Tsp
Salt / नमक - As per taste
Carom seeds / अजवाइन - 1 Tsp
Cumin seeds / जीरा - 1/2 Tsp
Oil / तेल - 2 Tbsp
Water / पानी - As required
FOR PREPARING GATTE KI SABJI :
Clarified butter / घी - 2 Tbsp
Garlic / लहसुन - 8 to 10 Cloves finely chopped
Onion / प्याज - 1 Finely chopped
Fennel seeds / सौंफ - 1/2 Tsp
Curd / दही - 1/4 Cup
Red chilli powder/ लाल मिर्च पाउडर - 1 Tsp
Turmeric powder / हल्दी पाउडर - 1 Tsp
Coriander powder / धनिया पाउडर - 1 Tsp
Salt / नमक - As per taste
Water / पानी - As required
Coriander leaves / हरा धनिया - For garnishing
Tbsp = Tablespoon
Tsp = Teaspoon

Instructions

FOR PREPARING THE GATTE :
Take besan in a big bowl. Add turmeric powder, red chilli powder, salt, carom seeds by rubbing between palms, cumin seeds, and oil. Mix well.
The moyan should be checked by binding the flour. If it binds, the moyan is perfect. Else, more oil should be added.
Then add water gradually to prepare a hard-consistency dough.
Divide the prepared dough into two parts. Take one part of the dough and prepare a thin cylindrical shape. Likewise, prepare from rest the of the dough.
Meanwhile, boil water in a big pan. Once the water boils, add the prepared cylinder-shaped logs to it. Cook it on medium to high flame for 10 to 15 minutes.
After 10 to 15 minutes, when gatte floats on the boiled water and small bubbles appear on the top of gatte, it indicates that gatte is well cooked.
Then take them out and let them cool down. Then cut small pieces from it to prepare gatte. Likewise, prepare gatte from other parts. Keep it aside.
FOR PREPARING GATTE KI SABJI :
Take curd in a bowl. Add turmeric powder, red chilli powder, salt, and coriander powder. Mix well. Keep it aside.
Heat ghee in a pan. Add garlic and onion. Mix well. Saute it for 1 to 2 minutes on medium flame.
Then add fennel seeds. Mix well and saute it for 1 to 2 minutes on medium flame.
Then keep the flame low and add the prepared curd mixture. Stir continuously till it starts to boil else, it may curdle.
Once it is boiled and the ghee separates, add little water to adjust the consistency. Mix well.
Now add the prepared gatte and little water. Mix well for 1 to 2 minutes. Once done, garnish it with coriander leaves and take it out to a serving bowl.
'Dhaba Style Rajasthani Gatte Ki Sabji' is ready to be served.