Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore Recipe

Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore is a spicy and tangy side dish.

Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore is a traditional and authentic Rajasthani dish. You don’t need much effort, time, and ingredients for this side dish. It goes well with paratha, puri, or chapati. It is a perfect option when you do not have veggies at home or you want something spicy as a side dish for meals. So, try this recipe in your kitchen and share your valuable feedback in our comment box.

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This recipe was prepared by a lovely Mom : Mridula Ameriya From Rajasthan

Tips and Suggestions by Mom Chef:

  • Keep the green chilies crunchy.

For more such exciting recipes like Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore, please click on the following links:

  1. Besan Bharwa Mirchi | Stuffed Green Chilli
  2. Veg Paneer Frankie
  3. Falafel With Hummus

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Ingredients

  • Green chili (large and thick) / Hari mirchi - 8 to 10
  • Mustard oil / Sarso ka tel - 2 Tablespoons
  • Mustard seeds / Rai - 1 Teaspoon
  • Fennel seeds / Saunf - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 2 Teaspoons
  • Fennel seeds powder / Saunf powder - 1 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
  • Dry mango powder / Aamchur - 2 Teaspoons
  • Red chilli powder / Lal mirch powder - 1 Teaspoon

Instructions

  1. Cut green chilies in a round shape. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds, fennel seeds, asafoetida, and chopped green chillies. Mix well.
  3. Add salt and turmeric powder. Mix well and cook it on medium flame. Cover the pan with a lid for 1 minute.
  4. Now add coriander powder, fennel seeds powder, roasted cumin seeds powder, dry mango powder, and red chilli powder. Mix well and cover the pan with a lid for 1 minute.
  5. Once done, turn off the flame and take it out to a serving bowl.
  6. 'Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore' is ready to be served.

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