Dhaba Style Sabut Pyaz Ki Sabzi Recipe

Dhaba Style Sabut Pyaz Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Dhaba Style Sabut Pyaz Ki Sabzi is a spicy and tasty side dish.

Dhaba Style Sabut Pyaz Ki Sabzi is different from other regular onion sabzi. It has a nice taste of fresh cream with tangy tomato puree. The flavor of the dry fenugreek leaves with sauteed baby onion gives a nice taste to this sabzi. You can enjoy this sabzi with naan, hot paratha, or chapati. Everyone will love its taste. Moreover, it requires easily available ingredients from your kitchen. So, try to make this side dish in your kitchen, and don’t forget to share your valuable feedback.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can crush ginger, garlic, and tomato together in a mixer grinder as well.
  • Onions shouldn’t be overcooked.

For more such exciting recipes like Dhaba Style Sabut Pyaz Ki Sabzi, please click on the following links :

  1. Paneer Butter Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Baby Onion / Pyaz - 6 to 7
  • Ginger / Adrakh - 1 Inch chopped
  • Garlic / Lahsun - 4 to 5 Cloves
  • Tomato Puree / Tamatar Ki Puree - Of 2 tomatoes
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Fresh Cream / Homemade Malai - 1 tbsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slit
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take ginger and garlic in the mortar pestle. Crush it to prepare its paste.
  2. Take a peeled onion. Then cut it from the bottom. Make 2 slits like a cross on each one so that the base stays attached. Likewise, prepare all onions. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and the prepared onion. Mix well and saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Take tomato puree in a mixing bowl and add the crushed ginger-garlic mixture. Add it to the pan. Mix well.
  5. Now add coriander powder, turmeric powder, red chilli powder, salt, and dry fenugreek leaves by rubbing between your palms. Mix well.
  6. Then add fresh cream, green chilli, and coriander leaves. Mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Dhaba Style Sabut Pyaz Ki Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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