Dhaba Style Sev Tamatar Ki Sabji Recipe

Dhaba Style Sev Tamatar Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dhaba Style Sev Tamatar Ki Sabji is a spicy and quick curry.

Dhaba Style Sev Tamatar Ki Sabji is easy to make within 10 minutes. You can prepare it with tomato, onion, sev, and some spices. It tastes amazing with hot paratha, roti, or naan and onion salad. You can make it with ingredients that are easily available in every kitchen for dinner or lunch. In addition, it is a perfect dish for weekends or for guests. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom: Jyoti Naresh Tinkhe,From Kota, Rajasthan

Tips and suggestions by the Mom Chef:

  • Milk can be added instead of water.
  • Sev should be added just before serving the sabji.
  • Gravy can be prepared earlier to save time.

For more such exciting recipes like Dhaba Style Sev Tamatar Ki Sabji, please click on the following links:

  1. Dhaba Style Rajasthani Gatte Ki Sabji
  2. Cheesy Dum Aloo
  3. Aloo Mungfali Ki Sabji

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Ingredients

  • Oil - 2 tbsp
  • Cinnamon / Dalchini - 1 Stick
  • Cloves / Laung - 2 to 3
  • Bay leaf / Tej patta - 1
  • Ginger / Adrak - 1 tsp Finely chopped
  • Garlic / Lahsun - 1 tsp Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Tomato puree / Tamatar ki puree - Of 2 tomatoes
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 2 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Water - As required
  • Sev / Namkeen - 1 Cup
  • Green chilli / Hari mirchi - 2 to 3
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cinnamon stick, cloves, bay leaf, ginger, garlic, and onion. Saute it for 1 to 2 minutes on medium to high flame until it becomes golden brown. Stir it occasionally.
  2. Now add salt, 1 tsp of red chilli powder, turmeric powder, coriander powder, and little water. Mix well.
  3. Further, add tomato puree. Mix well. Add 1 tsp of red chilli powder and dry fenugreek leaves. Mix well. Saute it for 1 to 2 minutes on medium to high flame until the oil separates. Stir it occasionally.
  4. Add 2 tbsp of water. Boil it for 1 minute. Add sev and mix well. Add green chilli and mix well. Saute it for a few seconds on medium flame.
  5. Once done, take it out to a serving bowl and garnish it with coriander leaves.
  6. 'Dhaba Style Sev Tamatar Ki Sabji' is ready to be served with paratha and onion salad.

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