Matar Paneer Sabji With Paratha

Published On January 6, 2023
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING MATAR PANEER SABJI :
Green peas / Matar - 1 Cup
Water - As required
Tomato / Tamatar - 3 Chopped
Green chilli / Hari mirchi - 1 Chopped
Garlic / Lahsun - 5 to 6 Cloves (optional)
Ginger / Adarak - 1 Inch chopped
Salt - As per taste
Red chilli powder / Lal mirch powder - 1 & 1/2 tsp
Turmeric powder / Haldi powder - 1/2 tsp
Coriander powder / Dhaniya powder - 1 tsp
All spice mix powder / Garam masala - 1/2 tsp
Oil - 2 tbsp
Cumin seeds / Jeera - 1 tsp
Cottage cheese / Paneer - 1 Cup diced
Fresh cream / Malai - 1 tbsp
Dry fenugreek leaves / Kasuri methi - 1 tsp
Coriander leaves / Hara dhaniya - A handful + For garnishing
FOR PREPARING PARATHA :
Whole wheat flour / Gehu ka aata - 1 Cup
Salt - As per taste
Oil - 1 tsp
Clarified butter / Ghee - As required
Red chilli powder / Lal mirch powder - As required
FOR PREPARING ONION SALAD :
Onion / Pyaz - 1 Sliced
Red chilli powder / Lal mirch powder - 1/4 tsp
Salt - As per taste
Coriander leaves / Hara dhaniya - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING MATAR PANEER SABJI :
Boil water in a pan. Add green peas and salt. Boil it for 4 to 5 minutes on medium flame.
Then drain out the water. Take out boiled green peas in a bowl. Keep it aside.
Take tomato, ginger, garlic, green chilli, salt, red chilli powder, turmeric powder, coriander powder, and all spice mix powder in a grinding jar. Grind it for a few minutes to prepare its puree. Keep it aside.
Meanwhile, heat oil in a pan. Add cumin seeds and prepared puree. Mix well and saute it for 3 to 4 minutes on low flame.
Now add boiled green peas. Mix well. Saute it for 1 to 2 minutes on low flame.
Further, add paneer, little water, fresh cream, and dry fenugreek leaves. Mix well. Saute it for 1 to 2 minutes on low flame. Then add coriander leaves and mix well.
Once done, take it out to a serving bowl and garnish it with coriander leaves.
FOR PREPARING PARATHA :
Take wheat flour in a bowl. Add salt and oil. Mix well. Add water gradually to prepare medium consistency dough. Add little ghee and knead it well. Let it rest for 2 to 3 minutes.
Take a ball-sized dough, and dust it with flour. Prepare a paratha from it. Apply ghee to it. Sprinkle red chilli powder and salt.
Start folding the paratha to make a triangle shape. First, fold it in half. Then fold it again to make a triangle shape. Roll it to make a paratha.
Meanwhile, heat a tawa. Place the paratha on it and cook it on a medium flame. Apply ghee to it.
Flip the paratha and cook it on a medium flame for 2 - 3 minutes and keep pressing it. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate. Likewise, prepare another paratha.
FOR PREPARING ONION SALAD :
Take onion in a bowl. Sprinkle salt and red chilli powder. Garnish it with coriander leaves.
'Matar Paneer Sabji With Paratha' is ready to be served.