Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak

Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak is spicy and tangy sabji.

Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak is a healthy side dish for dinner or lunch. You can prepare it with drumstick, fenugreek leaves, curd, and some spices. Drumsticks are rich in phosphorous, vitamins, and other minerals. It purifies the blood and is great for boosting immunity. This sabji is good for both kids as well as adults. So try to make this yummy curry in your kitchen and share your feedback with us in the comment box.

This is Recipe No. 3 of the Gujarat Ki Traditional Recipe Series by a lovely Grand Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

• Use drumsticks that are medium in size with fewer seeds and more pulp.
• The curd shouldn’t be sour.
• It is recommended to use the heavy bottom pan or nonstick pan to prepare this sabji.
• When the besan mixture becomes fluffy and thick, it indicates that the sabji is well cooked.

For more such exciting recipes like Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak, please click on the following links:

1. Meetha Thepla | Gujarati Gud Vala Thepla
2. Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak
3. Drumstick Soup