Dry Fruits Tomato Chutney

Dry Fruits Tomato Chutney is a super healthy side dish.

Dry Fruits Tomato Chutney is a multipurpose tasty dish. You can prepare this quick and easy chutney using tomatoes, dry fruits, and some spices. It goes well with hot rice, paratha, and poori, or you can apply it to bread. This side dish will make your food interesting. Moreover, whenever you don’t want to make sabji, you can prepare it within no time. You can store this spicy and tangy chutney for 6 to 7 days in the refrigerator. It makes your bones strong and gives energy to your body. In addition, it is healthy food for your family. so, try to make this amazing dish in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom : Shikha Sethi From Kolkata

Tips and Suggestions by Mom Chef:

• Sweetness can be adjusted as per taste.
• The chutney will become thick as it will cool down, so while cooking, keep a medium-thick consistency.
• To add more tanginess lemon juice can be added after cooking it well.
• You can store this chutney for 6 to 7 days in the refrigerator.

For more such exciting recipes like Dry Fruits Tomato Chutney, please click on the following links:

1. Lollypop Sandwich
2. Aloo Poha Cheesy Balls
3. Tadke Wali Tamatar Chutney