Tadke Wali Tamatar Chutney is a spicy and tangy side dish.
Tadke Wali Tamatar Chutney is easy to make with tomato, peanuts, coriander leaves, and some spices. You can serve the chutney with snacks or even the main course of your choice like rice, roti, or paratha on special occasions. In addition, this unique combination intensifies everyone’s taste buds. So, try to make this chutney in your kitchen and share feedback with us.
Tips and suggestions by the Chef:
- Soak tamarind in the water and then mash it to prepare its pulp.