Eggless Aata Cake Without Oven Recipe

Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai

  • Prep Time
    10 minutes
  • Cook Time
    60 minutes
  • Difficulty Level
    Beginner

Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai is a healthy dessert for special occasions.

Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai is a perfect cake for kids. It is prepared without sugar, maida, and oven or OTG. Now it is easy to bake your favorite cake without any hesitation. The ingredients we used for the cake are whole wheat flour, jaggery, homemade malai, milk powder, custard powder, oil, baking powder, and baking soda. This cake is easy enough for beginners. So, try to make this cake on your special occasion and share your feedback with us.

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This recipe was prepared by a lovely Mom : Neha Agarwal From Raipur

Tips and Suggestions by Mom Chef:

  • The ratio of homemade malai, jaggery powder, and milk powder should be 1:1.
  • Chocolate chips can be added instead of sprinklers.
  • Don’t open the lid while the cake is baking.
  • You can add 1 Cup of condensed milk instead of malai. Reduce the quantity of jaggery as condensed milk is sweet.
  • You can also add 1/2 cup of oil or butter instead of malai
  • FOR PREPARING CAKE IN OTG :
  • Preheat OTG at 170 degrees Celsius for 10 minutes.
  • Bake the cake at 170 degrees Celsius for 32 minutes.

For more such exciting recipes like Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai, please click on the following links:

  1. Mango Custard Cake
  2. Suji Cake | Eggless Sooji Cake
  3. Tutti Frutti Whole Wheat Jaggery Cake

Current Recipe Rating

(3.9 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Whole wheat flour / Gehu ka aata - 2 Cups
  • Homemade malai - 1 Cup
  • Jaggery powder / Gud - 1 Cup
  • Milk powder - 1 cup
  • Milk - 1 Cup + As required
  • Custard powder - 1 & 1/2 tbsp
  • Baking powder - 1 tsp
  • Baking soda - 1/4 tsp
  • Oil - For greasing
  • Sprinklers - As required + For garnishing (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take a big sized bowl. Add homemade malai and jaggery powder. Mix well with a whisker. Then add milk powder and milk. Mix well.
  2. Now add custard powder and mix well. Add 1 Cup of whole wheat flour and mix well to prepare a lumps-free consistency batter.
  3. Then add another 1 cup of whole wheat flour and mix well to prepare a lumps-free batter.
  4. Add little milk to prepare a lumps-free medium thick consistency batter.
  5. Take a heavy bottom pan. Put a small plate. Now cover that pan with a lid.
  6. Then heat the prepared heavy bottom pan for 10 minutes on low flame.
  7. Now add baking powder and baking soda to the batter mix well. Then add sprinklers and mix well.
  8. Take a cake tin and grease it with oil. Place the butter paper on it and grease it with the oil. Pour the batter into the cake tin and tap it. Add some sprinklers on it.
  9. Now place the prepared cake tin on the plate of the preheated pan. Bake the cake for 55 to 60 minutes on a big burner on low flame.
  10. Once baked well, keep the cake tin in the pan for 5 to 10 minutes. Then take it out and keep it aside. Let it cool down.
  11. Then de-mould it and remove butter paper. Garnish it with sprinklers.
  12. ,Eggless Aata Cake Without Oven | Aata Jaggery Cake In Kadhai' is ready to be served.

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