Eggless Chocolate Doughnut In Air Fryer Recipe

Eggless Chocolate Doughnut In Air Fryer

  • Prep Time
    50 Minutes
  • Cook Time
    13 Minutes
  • Difficulty Level
    Intermediate

Eggless Chocolate Doughnut In Air Fryer is a popular and mouth-watering doughnut.

Eggless Chocolate Doughnut In Air Fryer is a healthy version of the doughnut as it is fried in the air fryer with 90% less oil. The doughnut is a ring-shaped dessert with a hole at the center and top with melted chocolate or glaze. However, there are several ways to prepare the doughnut and here we used an air fryer. The soft and rich texture of the doughnut is due to milk and butter. It is the best party dessert and an all-time favorite among kids. Try to prepare this delicious doughnut and enjoy it with everyone. Do share your feedback in the comment section.

Click here to watch the Facebook Live Video 

This recipe was prepared using Philips Air Fryer – HD9216/43. You can buy it from a nearby electronic store or an all-black Air Fryer on Amazon by clicking on the given link https://amzn.to/3enWfiR.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • Use fresh curd.
  • Brush the doughnut with milk to get a nice brown color.
  • Decorate the doughnut as per your choice.
  • If the dough consists of more moisture then add some maida and knead it.
  • Make sure, to cover the dough with a wet cloth for half an hour.
  • After air frying, immediately grease butter on the top of the doughnut.
  • In a microwave, place the chocolate bowl for 20 seconds and after taking out stir it once. Repeat this process 3 times to prevent the chocolate from burning.
  • You can also melt the chocolate using a double boiler method. In this method, the cooking apparatus consists of two layers of utensils. The chocolate to melt is kept in the upper utensil and the lower utensil will be filled with water.

For more such exciting recipes like Eggless Chocolate Doughnut In Air Fryer, please click on the following links:

  1. Bread Paneer Pizza In Air Fryer
  2. Veg Noodles Samosa | Chinese Samosa in Airfryer
  3. Methi Masala Mathri In Air Fryer

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Maida/ all purpose flour - 1 & 1/2 cup for dough and as required for dusting
  • Powdered sugar - 6 teaspoons
  • Curd - 2 tablespoons
  • Baking soda - 1/4 teaspoon
  • Baking powder - 1/2 teaspoon
  • Salt - a pinch
  • Butter (room temperature) - 2 tablespoons + as required for greasing the doughnut
  • Milk - 1/2 cup or as required
  • Oil - as required
  • Dark chocolate - as required
  • White chocolate - as required

Instructions

  1. In a bowl, add maida, powdered sugar, curd, baking soda, baking powder, salt, and butter.
  2. Add little by little milk and mix it properly. The consistency of the dough will be sticky.
  3. Now, dust the flour on the slab and place the dough. Take some oil in hand and knead the dough properly.
  4. Use a scraper to scrape off the dough that sticks to the hand and add some maida while kneading.
  5. After that, scrap and stretch the dough again and again. Repeat this process 3 to 4 times.
  6. Keep on kneading the dough for 10 minutes, it will eventually become smooth and soft.
  7. Now, dust some flour on the slab and deflate the dough and knead it lightly.
  8. Transfer the dough to a bowl and cover it with the wet cloth for half an hour.
  9. Now, again dust the flour on the slab and place the dough. Take some oil in hand and knead it gently.
  10. Dust the flour and roll the entire dough into a thick circle.
  11. Take a glass and place it's top surface into the maida and with the help of it cut the rolled dough to a round shape.
  12. Now, take a small bottle cap and place it's top surface into the maida and with the help of it make a hole in centre of the doughnut.
  13. After that, grease the doughnut with oil.
  14. Preheat the air fryer at 200 degrees Celsius for 5 minutes.
  15. Grease the grid with oil and place the doughnut. Brush it with milk for a nice brown color (Brushing with milk is optional).
  16. Set the air fryer at 200 degrees Celsius for 7 minutes.
  17. Immediately transfer the doughnut to a plate and grease the top surface of the doughnut with the butter.
  18. Now, take the dark chocolate in the bowl and place the bowl in a microwave.
  19. Take the bowl out after 20 seconds and stir it. Again place it in a microwave for 20 seconds and take out the bowl and stir the melted chocolate. Total 3 times you have to repeat this process.
  20. Similarly, using above process melt the white chocolate.
  21. Now, dip the butter greased doughnut side in the melted white chocolate and gently move so that the chocolate sticks to the doughnut properly.
  22. Lastly, decorate it with the melted dark chocolate.
  23. Delicious Eggless Chocolate Doughnut In Air Fryer is ready to be served.

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