Eggless Suji Cake Recipe

Eggless Suji Cake

  • Prep Time
    5 minutes
  • Cook Time
    50 minutes
  • Difficulty Level
    Intermediate

Eggless Suji Cake is a healthy dessert option.

Eggless Suji Cake is a nice mini dessert for serving on any special occasion. Its cake is easy to make and uses ingredients that you already have in your kitchen. Moreover, this cake is easy to serve during the festival seasons or on special occasions like anniversaries, or birthdays. Now you can prepare it easily in your kitchen. So, try to make this amazing bakery-style cake for your friends and family on special occasions, and share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Ani Setia from Rajasthan

Tips and Suggestions by a Mom Chef:

  • Whole wheat flour can be used instead of maida.
  • Butter or ghee can be added instead of oil.
  • Butter paper should be used to demould the cake easily.

For more such exciting recipes like Eggless Suji Cake, please click on the following links:

  1. Eggless Chocolate Mini Cheese Cake
  2. 4 Types Of Cookies
  3. Veg Sizzler | Restaurant Style Veg Sizzler

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Ingredients

  • Semolina / Sooji / Rava - 1 Cup ground
  • All purpose flour / Maida - 1/2 Cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt - A pinch
  • Curd / Dahi - 1 Cup
  • Oil - 1/3 Cup + For greasing
  • Powdered sugar - 2/3 Cup
  • Vanilla essence - 1 tsp
  • Water - 1/3 Cup
  • tsp = teaspoon

Instructions

  1. Take semolina, maida, baking powder, baking soda, and salt in a bowl. Mix well. Keep it aside.
  2. Now take a big bowl. Add curd, oil, powdered sugar, and vanilla essence. Mix well.
  3. Now add dry ingredients to it. Mix well. Then add water and mix well with a spatula using the cut and fold method (Cut the batter from center then fold from the sides to mix). Keep the medium thick consistency batter.
  4. Meanwhile, preheat the oven at 170 degrees celsius for 10 minutes.
  5. Take a loaf tin and grease it with the oil. Place the butter paper on all sides and grease it with the oil. Pour the batter and tap it.
  6. Now place the loaf tin in the oven and set the temperature at 170 degrees Celsius for 30 to 40 minutes.
  7. After 40 minutes, take out the cake tin and check the cake by placing the toothpick in the center of the cake. If the cake does not stick to the toothpick, that means the cake is baked properly.
  8. Now, allow it to cool down for 5 minutes. Demould the cake and remove the butter paper.
  9. Let it cool down for 3 to 4 hours. After that, you can cut it into equal pieces.
  10. 'Eggless Suji Cake' is ready to be served.

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