Eggless Suji Cake is a healthy dessert option.
Eggless Suji Cake is a nice mini dessert for serving on any special occasion. Its cake is easy to make and uses ingredients that you already have in your kitchen. Moreover, this cake is easy to serve during the festival seasons or on special occasions like anniversaries, or birthdays. Now you can prepare it easily in your kitchen. So, try to make this amazing bakery-style cake for your friends and family on special occasions, and share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Ani Setia
Tips and Suggestions by a Mom Chef:
- Whole wheat flour can be used instead of maida.
- Butter or ghee can be added instead of oil.
- Butter paper should be used to demould the cake easily.