Falafel With Hummus is famous Middle Eastern cuisine.
Falafel With Hummus is a protine-loaded gluten-free dish. It is a deep-fried fritter made from ground chickpeas, mixed with herbs, and spices. Falafel is commonly served with hummus. You can prepare it very easily. It has the goodness of chickpeas which makes it nutritious. So it is a healthy dish for all age groups. Serve it as a starter or an appetizer on your special occasion. Try to prepare this amazing snack and share your valuable feedback with us.
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This is Recipe No. 2 of Tiffin Box series by a lovely mom: Neha Agarwal
Tips and suggestions by the Mom Chef:
- Don’t add water while grinding falafel batter.
- You can add gram flour or whole wheat flour instead of bread crumbs.
- The falafel batter can be stored in the refrigerator without adding salt.
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