Falafel – Without Frying

Falafel – Without Frying is a staple Middle Eastern dish.

Falafel – Without Frying is a popular street food. Usually, it’s preparation requires deep frying. It requires the preparation of  mixture of chickpea along with garlic, coriander leaves and spices like cumin seeds powder and red chili flakes. This way it is easy to cook and prepare in the appe pan, as it requires less oil. The tips and suggestions also help on how to bake them in oven. You can serve them as it or wrap it in a roll with onion, tomato ketchup and enjoy as a wholesome meal. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Ramya Ollalwar California, USA

Tips and suggestions by the Mom Chef:-

• Add very little water while grinding the mixture for falafel.
• Use the soaked chickpea for making this dish.
• Make the falafel balls and immediately put in the appe pan, else the falafel balls will become flat.
• In the oven, bake the falafel balls for 15 minutes from each side at the temperature of 177 degree Celsius. While deep frying takes 5 to 7 minutes.
• For 1 cup of soaked chickpea take two garlic cloves.
• To make the dish spicy you can add either red chili flakes, red chili powder or dry red chili while grinding the mixture.

For more such exciting recipes like Falafel – Without Frying, please click on the following links:

1. Bread Balls – Without Frying
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3. Almond Peanut Butter