Farali Aloo Bonda Recipe

Farali Aloo Bonda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Farali Aloo Bonda is a tasty fasting special fritters.

Farali Aloo Bonda is a tasty option during vrat. It is deep-fried spicy potato dumpling. In addition, this goes well with any type of chutney. Though it is a snack that you can enjoy with a cup of hot tea. Everyone will love this snack during vrat time. You can serve this delicacy within 10 minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This is Recipe No. 2 Of Navratri Special Series by a lovely Mom: Neeta Sharma from Rajasthan

Tips and suggestions by the Mom Chef:

  • You can prepared the vada in desire size.
  • The singhada batter should be whisk well for a few seconds to prepare crispy vada.
  • Add roasted peanuts powder for a nice crunch.
  • Kuttu ka aata can be used instead of singhade ka aata.

For more such exciting recipes like Farali Aloo Bonda, please click on the following links:

  1. Vrat Wali Aloo Ki Chaat | Aloo Ki Chaat
  2. Farali Pattice With Green Chutney
  3. Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha

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Ingredients

  • Chestnut Flour / Singhade Ka Aata - 1 Cup
  • Water - As required
  • Boiled Potato / Aloo - 2 Peeled and mashed
  • Rock Salt / Sendha Namak - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1 tsp
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Roasted Peanuts Powder / Bhuni Mungfali Powder - 2 tbsp + As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a bowl. Add rock salt, 1/2 tsp of black pepper powder, green chilli, curry leaves by breaking them, 2 tbsp of roasted peanuts powder, and coriander leaves. Mix well.
  2. Take a small portion of the aloo mixture on the palm. Prepare a nice round-shaped ball. Now take a little roasted peanuts powder on your palms and coat the prepared aloo ball with it. Likewise, prepare all balls from the mixture. Keep it aside.
  3. Now take singhade ka aata in a bowl. Add 1/2 tsp of black pepper powder and rock salt.
  4. Then add water gradually to make a lumps-free medium-thick consistency batter. Whisk it for a few seconds.
  5. Heat oil in a pan to fry the bonda. Dip the prepared aloo balls into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame for 1 to 2 minutes.
  6. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Farali Aloo Bonda' is ready to be served.

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