Kuttu Ke Pakode | Vrat Ke Pakore is a delicious fast special fritter.
Kuttu Ke Pakode | Vrat Ke Pakore is a simple and easy-to-prepare dish. It will become a super treat for your vrat like Navratri, Ekadasi, or any fasting occasion. Buckwheat flour or kuttu ka atta is one of the special fasting flour. You can prepare this pakode with buckwheat flour in combination with boiled potatoes and some spices. It goes well with fasting special green chutney or curd. Moreover, this instant dish you can serve to your guest and family within no time. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.
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This recipe was prepared by a lovely mom: Neha Agarwal From Raipur
Tips and suggestions by the Mom Chef:
- You can add ingredients as per you consume for fasting.
- Water should be added gradually to make thick dough like mixture.
- If you want, you can add grated raw potato instead of boiled potato.
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