Farali Thali is a traditional Indian fasting special meal.
Farali Thali includes aloo ka halwa, sabji, pakoda, and raita. This is a super treat for your vrat like Navratri, Ekadashi, or any fasting occasion. Kids will also enjoy this dish. The spicy curd raita completes the thali. The result is an impressive and delicious dish that includes just the right balance of flavors in every bite. It is a simple and easy recipe that you can prepare on regular days also. Try this instant recipe and don’t forget to share your feedback with in the comment section.
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This thali was prepared by a lovely Mom: Sapna Maheshwari
Tips and suggestions by the Mom Chef:
- FOR FARALI ALOO KA HALWA :
- The halwa should be stirred occasionally.
- Powdered sugar can be added instead of desi khand.
- FOR FARALI ALOO KE PAKODE :
- You can prepare the potato slices using a slicer or knife.
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