Farsi Puri in Airfryer Recipe

Farsi Puri in Airfryer

  • Prep Time
    10 Minutes
  • Cook Time
    13 Minutes
  • Difficulty Level
    Beginner

Farsi Puri in Airfryer is a healthy and crispy snack for everyone. 

Farsi Puri in Airfryer is a delicious tea-time snack. This use whole wheat flour and they are cooked in the air fryer. This makes is a healthier munching snack. Moreover, this is simple and super easy to prepare using fewer ingredinets and less time. Everyone will love this crispy snack and you do not have worry as they are baked and made of whole wheat flour. So, try to make this snack at home and enjoy with your family and friends.

For more such exciting recipes like Farsi Puri in Airfryer, please click on the following links:

  1. Bread Paneer Pizza | Paneer Pizza in Air Fryer
  2. Cheese Balls | Crispy Cheese Balls in Air Fryer
  3. Aloo Ki Kachori | Aloo Kachori in Air Fryer

Current Recipe Rating

(4.5 / 5)

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  • Recipe
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Ingredients

  • Whole Wheat flour/Gehu Ka aata - 1 cup
  • Salt - to taste
  • Ghee/Clarified butter - 2 tablespoon
  • Black Pepper powder - 1 teaspoon
  • Ajwain/Carom seeds - 1/2 teaspoon
  • Oil - for brushing

Instructions

  1. In a mixing bowl, add all the ingredients. Mix well. Knead a semi soft dough using water.
  2. Take the dough and roll out big roti. Using a cookie cutter stamp small puris.
  3. Preheat Airfryer for 3 minutes at 180 degrees.
  4. Brush the basket with oil. Then place Puris in basket bit overlapping each other
  5. Brush the oil on puris. Cook in Airfryer for 8 to 10 minutes. Flip puris after 4 minutes. Check after 8 minutes. Once they are golden brown from both the sides, take them out.
  6. Crispy 'Farsi Puri in Airfryer' are ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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